Save 40% on UNC Press books during our American History SALE! See details.

Save 40% on UNC Press books during our American History SALE! See details.

Jean Anderson

Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.

Books by the Author