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Jean Anderson

Jean Anderson, winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, is the author of more than a dozen cookbooks, most recently Crisps, Cobblers, Custards & Creams. After many years working in the New York City publishing world, she came home to North Carolina, bought an old house, and filled it with cookbooks and pottery.

Author Events

December

Sunday, December 8, 2019 | 2:00pm
Kiln to Kitchen
W. M. Hewitt Pottery
Pittsboro, NC


Books by the Author