Sandra A. Gutierrez, who grew up in the United States and Guatemala, is a food writer, culinary instructor, and recipe developer. She is author of The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South, Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina, and Beans and Field Peas: aSavor the South® cookbook. She lives in Cary, North Carolina.
Watch: Sandra demonstrates how to safely use a chef's knife:
and how to make the most of rosemary in the kitchen:
Videos produced by Whiskey and Wheatgrass.
See recipes and other related blog posts from Sandra at UNC Press Blog.