Southern Cultures: Food, The Coast
Volume 24, Number 1 - Spring 2018 Issue
Edited by Harry L. Watson, Marcie Cohen Ferris

168 pp., 7 x 10
-
Paperback ISBN: 978-0-8078-5279-8
Published: March 2018
Buy this Book
This title is not eligible for UNC Press promotional pricing.
Distributed for the University of North Carolina at Chapel Hill Center for the Study of the American South
About the Author
Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
For more information about Marcie Cohen Ferris, visit
the
Author
Page.