Southern Cultures: Food, The Coast

Volume 24, Number 1 - Spring 2018 Issue

Edited by Harry L. Watson, Marcie Cohen Ferris

Southern Cultures: Food, The Coast

168 pp., 7 x 10

  • Paperback ISBN: 978-0-8078-5279-8
    Published: March 2018

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Distributed for the University of North Carolina at Chapel Hill Center for the Study of the American South

In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana’s Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary’s corn pone, Apalachicola ecology, and more.

About the Author

Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
For more information about Marcie Cohen Ferris, visit the Author Page.