The Savor the South Cookbooks, 10 Volume Omnibus E-book

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays

Omnibus E-book

By The University of North Carolina Press

Approx. 1200 pp., 5.5 x 8.5

  • eBook ISBN: 978-1-4696-1569-1
    Published: April 2014

Savor the South Cookbooks

Buy this Book

To purchase online via an independent bookstore, visit
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.

This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find:

Buttermilk by Debbie Moose

Pecans by Kathleen Purvis

Peaches by Kelly Alexander

Tomatoes by Miriam Rubin

Biscuits by Belinda Ellis

Bourbon by Kathleen Purvis

Okra by Virginia Willis

Pickles and Preserves by Andrea Weigl

Sweet Potatoes by April McGreger

Southern Holidays by Debbie Moose

Included are almost 500 recipes for these uniquely Southern ingredients.


"SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due."--Garden & Gun

"A delightful series."--Baton Rouge Advocate

"[A] wonderful series of little cookbooks that look at the favorite foods and culinary traditions in the American South."--Baton Rouge Advocate

"Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking."--Raleigh News & Observer

"Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started."--Appetite for Books