The North Carolina Winegrape Grower's Guide

Edited by E. Barclay Poling

The North Carolina Winegrape Grower's Guide

204 pp., 8.5 x 11, 16 color plates., 71 figs., 51 tables, appends., index, glossary

  • Paperback ISBN: 978-1-4696-5226-9
    Published: January 2007

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Distributed for the NC State Extension

The grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production of quality grapes for quality wines, a newly revised guide has been written for winegrape growers, called the North Carolina Winegrape Grower’s Guide. This publication provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina. It includes a new chapter on spring frost control and examines the pros and cons of active frost protection systems.

About the Author

E. Barclay Poling is a professor and small fruit specialist in the Deaprtment of Horticultural Science at NC State University.
For more information about E. Barclay Poling, visit the Author Page.