104 pp., 5.5 x 8.5, index
Paperback ISBN: 978-1-4696-7435-3
Published: February 2023
eBook ISBN: 978-1-4696-0198-4
Published: March 2013
Buy this Book
Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
About the Author
Kelly Alexander's work has appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She is co-author of the New York Times best-selling barbecue cookbook Smokin' with Myron Mixon.
For more information about Kelly Alexander, visit the Author Page.
"SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due."--Garden & Gun
"A delightful series."--Baton Rouge Advocate
"The combination of Alexander's stories and the history of peaches makes this book simply a good read."--Edible Piedmont
"Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen."--Baton Rouge Advocate
“A delicious assortment of sweet and savory offerings.”--Charleston Post and Courier
“[A] splendid series.”--Los Angeles Times
Multimedia & Links
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