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Caribeños at the Table
How Migration, Health, and Race Intersect in New York City
Published: October 2021
Edible Wild Plants of the Carolinas
A Forager’s Companion
By Lytton John Musselman , Peter W. Schafran
Published: October 2021
Springer Mountain
Meditations on Killing and Eating
Published: September 2021
The New Southern Garden Cookbook
Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
By Sheri Castle
Published: August 2021
The Month of Their Ripening
North Carolina Heritage Foods through the Year
Published: August 2021
Black Smoke
African Americans and the United States of Barbecue
Published: April 2021
Rice
a Savor the South cookbook
Published: March 2021
Edna Lewis
At the Table with an American Original
Edited by Sara B. Franklin
Published: February 2021
The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
Diners, Dudes, and Diets
How Gender and Power Collide in Food Media and Culture
Published: November 2020