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Black Smoke
African Americans and the United States of Barbecue
Published: April 2021
Rice
a Savor the South cookbook
Published: March 2021
The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
Edna Lewis
At the Table with an American Original
Edited by Sara B. Franklin
Published: February 2021
Diners, Dudes, and Diets
How Gender and Power Collide in Food Media and Culture
Published: November 2020
Distributed Press
Mooving Milk from Farm to Fridge
Facilitator's Guide
By North Carolina State University 4-H
Distributed for North Carolina 4-H
Published: November 2020
Distributed Press
Cooking Up Confidence
By North Carolina State University 4-H
Distributed for North Carolina 4-H
Published: May 2020
Food Fights
How History Matters to Contemporary Food Debates
Edited by Charles C. Ludington , Matthew Morse Booker
Published: November 2019
A South You Never Ate
Savoring Flavors and Stories from the Eastern Shore of Virginia
Published: October 2019
Tar Heel Lightnin'
How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
Published: October 2019