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Awaiting Their Feast
Latinx Food Workers and Activism from World War II to COVID-19
Published: January 2025
Truffles and Trash
Recirculating Food in a Social Welfare State
Published: October 2024
Sabor Judío
The Jewish Mexican Cookbook
By Ilan Stavans , Margaret E. Boyle , Ilan Rabchinskey , Leah Koenig
Published: October 2024
Health Freaks
America's Diet Champions and the Specter of Chronic Illness
Published: September 2024
North Carolina’s Roadside Eateries, Revised and Expanded Edition
A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
By D. G. Martin
Published: April 2024
Distributed Press
Mariner's Menu
30 Years of Fresh Seafood Ideas
By Joyce Taylor Edited by Sarah F. Peters , Scott D. Taylor Illustrated by Connie Mason
Distributed for North Carolina Sea Grant
Published: March 2024
Feeding New Orleans
Celebrity Chefs and Reimagining Food Justice
Published: December 2023
Accommodating the Republic
Taverns in the Early United States
Published: December 2023
Boardinghouse Women
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Published: November 2023
Beyond the Kitchen Table
Black Women and Global Food Systems
Edited by Priscilla McCutcheon , Latrica E. Best , Theresa Ann Rajack-Talley
Published: October 2023