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Distributed Press
American Feast
Cookbooks and Cocktails from the Library of Congress
By Zach Klitzman , Susan Reyburn Foreword by Carla D. Hayden
Distributed for Library of Congress
Published: March 2023
Sunday Dinner
a Savor the South cookbook
Published: February 2023
Beans and Field Peas
a Savor the South cookbook
Published: February 2023
Fruit
a Savor the South cookbook
Published: February 2023
Tomatoes
a Savor the South cookbook
By Miriam Rubin
Published: February 2023
Peaches
a Savor the South cookbook
Published: February 2023
Buttermilk
a Savor the South cookbook
By Debbie Moose
Published: February 2023
Southern Holidays
a Savor the South cookbook
By Debbie Moose
Published: February 2023
Bacon
a Savor the South cookbook
Published: February 2023
Catfish
a Savor the South cookbook
By Angela Knipple , Paul Knipple
Published: February 2023