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Food Fights
How History Matters to Contemporary Food Debates
Edited by Charles C. Ludington , Matthew Morse Booker
Published: November 2019
Tar Heel Lightnin'
How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
Published: October 2019
Saltbox Seafood Joint Cookbook
By Ricky Moore
Published: October 2019
A South You Never Ate
Savoring Flavors and Stories from the Eastern Shore of Virginia
Published: October 2019
The Foxfire Book of Appalachian Cookery
Edited by T. J. Smith Foreword by Sean Brock
Published: September 2019
Kiln to Kitchen
Favorite Recipes from Beloved North Carolina Potters
Published: September 2019
Bruce Moffett Cooks
A New England Chef in a New South Kitchen
Published: March 2019
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Published: February 2019
Sweet Carolina
Favorite Desserts and Candies from the Old North State
Published: February 2019
Every Nation Has Its Dish
Black Bodies and Black Food in Twentieth-Century America
Published: January 2019