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Distributed Press
American Feast
Cookbooks and Cocktails from the Library of Congress
By Zach Klitzman , Susan Reyburn Foreword by Carla D. Hayden
Distributed for Library of Congress
Published: March 2023

Sunday Dinner
a Savor the South cookbook
Published: February 2023

Beans and Field Peas
a Savor the South cookbook
Published: February 2023

Fruit
a Savor the South cookbook
Published: February 2023

Tomatoes
a Savor the South cookbook
By Miriam Rubin
Published: February 2023

Peaches
a Savor the South cookbook
Published: February 2023

Buttermilk
a Savor the South cookbook
By Debbie Moose
Published: February 2023

Southern Holidays
a Savor the South cookbook
By Debbie Moose
Published: February 2023

Bacon
a Savor the South cookbook
Published: February 2023

Catfish
a Savor the South cookbook
By Angela Knipple , Paul Knipple
Published: February 2023