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Distributed Press

American Feast

Cookbooks and Cocktails from the Library of Congress

By Zach Klitzman , Susan Reyburn Foreword by Carla D. Hayden

Distributed for Library of Congress

Published: March 2023

Sunday Dinner

a Savor the South cookbook

By Bridgette A. Lacy

Published: February 2023

Beans and Field Peas

a Savor the South cookbook

By Sandra A. Gutierrez

Published: February 2023

Fruit

a Savor the South cookbook

By Nancie McDermott

Published: February 2023

Tomatoes

a Savor the South cookbook

By Miriam Rubin

Published: February 2023

Peaches

a Savor the South cookbook

By Kelly Alexander

Published: February 2023

Buttermilk

a Savor the South cookbook

By Debbie Moose

Published: February 2023

Southern Holidays

a Savor the South cookbook

By Debbie Moose

Published: February 2023

Bacon

a Savor the South cookbook

By Fred Thompson

Published: February 2023

Catfish

a Savor the South cookbook

By Angela Knipple , Paul Knipple

Published: February 2023