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Rebuilding New Orleans

Immigrant Laborers and Street Food Vendors in the Post-Katrina Era

By Sarah Fouts

Published: June 2025

Southern Culture on the Fizz

An Effervescent Guide to Fermented Foods and Beverages from the American South

By Brett Taubman

Published: May 2025

Distributed Press

Care Fully

Critical Care through Making with Food

By Kelsey Virginia Dufresne

Distributed for North Carolina State University Libraries

Published: January 2025

Awaiting Their Feast

Latinx Food Workers and Activism from World War II to COVID-19

By Lori A. Flores

Published: January 2025

Truffles and Trash

Recirculating Food in a Social Welfare State

By Kelly Alexander

Published: October 2024

Sabor Judío

The Jewish Mexican Cookbook

By Ilan Stavans , Margaret E. Boyle , Ilan Rabchinskey , Leah Koenig

Published: October 2024

Health Freaks

America's Diet Champions and the Specter of Chronic Illness

By Travis A. Weisse

Published: September 2024

North Carolina’s Roadside Eateries, Revised and Expanded Edition

A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

By D. G. Martin

Published: April 2024

Distributed Press

Mariner's Menu

30 Years of Fresh Seafood Ideas

By Joyce Taylor Edited by Sarah F. Peters , Scott D. Taylor Illustrated by Connie Mason

Distributed for North Carolina Sea Grant

Published: March 2024

Feeding New Orleans

Celebrity Chefs and Reimagining Food Justice

By Jeanne K. Firth

Published: December 2023