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Accommodating the Republic
Taverns in the Early United States
Published: December 2023
Feeding New Orleans
Celebrity Chefs and Reimagining Food Justice
Published: December 2023
Boardinghouse Women
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Published: November 2023
Beyond the Kitchen Table
Black Women and Global Food Systems
Edited by Priscilla McCutcheon , Latrica E. Best , Theresa Ann Rajack-Talley
Published: October 2023
Sharing Yerba Mate
How South America's Most Popular Drink Defined a Region
Published: September 2023
Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South
By Diane Flynt , Angie Mosier Foreword by Sean Brock
Published: September 2023
Food Power Politics
The Food Story of the Mississippi Civil Rights Movement
Published: August 2023
Rice
a Savor the South cookbook
Published: August 2023
Chicken
a Savor the South cookbook
Published: August 2023
Barbecue
a Savor the South cookbook
Published: August 2023