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Barbecue
a Savor the South cookbook
Published: March 2016
Holy Smoke
The Big Book of North Carolina Barbecue
By John Shelton Reed , Dale Volberg Reed , William McKinney
Published: August 2016
North Carolina’s Roadside Eateries
A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints
By D. G. Martin
Published: October 2016
Cornbread Nation 2
The United States of Barbecue
Edited by Lolis Eric Elie
Published: October 2004
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
Black Smoke
African Americans and the United States of Barbecue
Published: April 2021
Step It Up and Go
The Story of North Carolina Popular Music, from Blind Boy Fuller and Doc Watson to Nina Simone and Superchunk
Published: March 2023
The New Vegetarian South
105 Inspired Dishes for Everyone
Published: September 2018
The Farmhouse Chef
Recipes and Stories from My Carolina Farm
By Jamie DeMent
Published: September 2017
Distributed Press
The Best of Southern Food
Selected Essays from Southern Cultures, 2008-2014
Edited by Harry L. Watson , Marcie Cohen Ferris
Distributed for University of North Carolina at Chapel Hill Center for the Study of the American South
Published: December 2014