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Bill Neal's Southern Cooking
By Bill Neal
Published: October 1989

Music from the True Vine
Mike Seeger's Life and Musical Journey
Published: December 2014

Longleaf, Far as the Eye Can See
A New Vision of North America's Richest Forest
By Bill Finch , Beth Maynor Young , Rhett Johnson , John C. Hall
Published: October 2012

Crabs and Oysters
a Savor the South cookbook
By Bill Smith
Published: September 2015

Biscuits, Spoonbread, and Sweet Potato Pie
By Bill Neal
Published: May 2003

Distributed Press
Southern Cultures: Here/Away
Volume 25, Number 4 – Winter 2019 Issue
Edited by Harry L. Watson , Marcie Cohen Ferris , Karida L. Brown
Distributed for University of North Carolina at Chapel Hill Center for the Study of the American South
Published: January 2020

Cooking in Other Women’s Kitchens
Domestic Workers in the South,1865-1960
Published: February 2013

The Robert E. Lee Family Cooking and Housekeeping Book
Published: September 2009

Learn to Cook 25 Southern Classics 3 Ways
Traditional, Contemporary, International
Published: September 2016

Remembering Bill Neal
Favorite Recipes from a Life in Cooking
By Moreton Neal
Published: March 2014