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Bill Neal's Southern Cooking

By Bill Neal

Published: October 1989

Music from the True Vine

Mike Seeger's Life and Musical Journey

By Bill C. Malone

Published: December 2014

Longleaf, Far as the Eye Can See

A New Vision of North America's Richest Forest

By Bill Finch , Beth Maynor Young , Rhett Johnson , John C. Hall

Published: October 2012

Crabs and Oysters

a Savor the South cookbook

By Bill Smith

Published: September 2015

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal

Published: May 2003

Distributed Press

Southern Cultures: Here/Away

Volume 25, Number 4 – Winter 2019 Issue

Edited by Harry L. Watson , Marcie Cohen Ferris , Karida L. Brown

Distributed for University of North Carolina at Chapel Hill Center for the Study of the American South

Published: January 2020

Cooking in Other Women’s Kitchens

Domestic Workers in the South,1865-1960

By Rebecca Sharpless

Published: February 2013

The Robert E. Lee Family Cooking and Housekeeping Book

By Anne Carter Zimmer

Published: September 2009

Learn to Cook 25 Southern Classics 3 Ways

Traditional, Contemporary, International

By Jennifer Brulé

Published: September 2016

Remembering Bill Neal

Favorite Recipes from a Life in Cooking

By Moreton Neal

Published: March 2014