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Biscuits

a Savor the South cookbook

By Belinda Ellis

Published: September 2013

Biscuits, Spoonbread, and Sweet Potato Pie

By Bill Neal

Published: May 2003

The Savor the South Cookbooks, 10 Volume Omnibus E-book

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays

By The University of North Carolina Press

Published: April 2014

Ham

a Savor the South cookbook

By Damon Lee Fowler

Published: February 2023

Grain and Fire

A History of Baking in the American South

By Rebecca Sharpless

Published: June 2022

Edna Lewis

At the Table with an American Original

Edited by Sara B. Franklin

Published: February 2021

Corn

a Savor the South cookbook

By Tema Flanagan

Published: March 2017

Farm Fresh Tennessee

The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More

By Angela Knipple , Paul Knipple

Published: March 2013