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Chicken

a Savor the South cookbook

By Cynthia Graubart

Published: August 2023

Building Houses out of Chicken Legs

Black Women, Food, and Power

By Psyche A. Williams-Forson

Published: May 2006

The Second Savor the South Cookbooks, 10 Volume Omnibus E-book

Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken

By The University of North Carolina Press

Published: March 2017

Learn to Cook 25 Southern Classics 3 Ways

Traditional, Contemporary, International

By Jennifer Brulé

Published: September 2016

Distributed Press

Theodore Peed's Turtle Party

An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food

By Bernard L. Herman

Distributed for UNC Center for the Study of the American South

Published: May 2012

Barbecue

a Savor the South cookbook

By John Shelton Reed

Published: August 2023

Pecans

a Savor the South cookbook

By Kathleen Purvis

Published: August 2023

Bourbon

a Savor the South cookbook

By Kathleen Purvis

Published: August 2023

Sunday Dinner

a Savor the South cookbook

By Bridgette A. Lacy

Published: February 2023

Peaches

a Savor the South cookbook

By Kelly Alexander

Published: February 2023