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Okra
a Savor the South cookbook
Published: March 2014
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Gumbo
a Savor the South cookbook
By Dale Curry
Published: March 2015
Pickles and Preserves
a Savor the South cookbook
By Andrea Weigl
Published: March 2014
Hot Peppers
The Story of Cajuns and Capsicum
Published: November 1999