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Sunday Dinner
a Savor the South cookbook
Published: February 2023
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
North Carolina and Old Salem Cookery
By Beth Tartan
Published: June 1992
Chicken
a Savor the South cookbook
Published: September 2016
Passion Plays
How Religion Shaped Sports in North America
Published: September 2022
The New Southern Garden Cookbook
Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes
By Sheri Castle
Published: August 2021
Rice
a Savor the South cookbook
Published: March 2021
Sister Thorn and Catholic Mysticism in Modern America
Published: August 2015
America's Founding Food
The Story of New England Cooking
By Keith Stavely , Kathleen Fitzgerald
Published: June 2015
Sidney Poitier
Man, Actor, Icon
Published: September 2014