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The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
Sorting Out the New South City, Second Edition
Race, Class, and Urban Development in Charlotte, 1875–1975
Published: February 2020
Redefining the Immigrant South
Indian and Pakistani Immigration to Houston during the Cold War
Published: May 2020
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
The New Vegetarian South
105 Inspired Dishes for Everyone
Published: September 2018
Gettysburg--The Second Day
Published: March 1998
Heading South to Teach
The World of Susan Nye Hutchison, 1815-1845
By Kim Tolley
Published: October 2015
Distributed Press
The Experience of a Slave in South Carolina
Distributed for University of North Carolina at Chapel Hill Library
Published: September 2011
Insiders, Outsiders
Toward a New History of Southern Thought
Edited by Sarah E. Gardner , Steven M. Stowe
Published: September 2021