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The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
A History of the Book in America, 5-volume Omnibus E-book
Includes all Five Volumes
Edited by David D. Hall
Published: October 2015
Distributed Press
Southern Cultures Volume 15 Omnibus E-book
Includes all four issues of Southern Cultures, Volume 15, including The Food and Music Issues
Edited by Harry L. Watson , Larry J. Griffin
Distributed for University of North Carolina at Chapel Hill Center for the Study of the American South
Published: October 2013
The Harry Pfanz Gettysburg Trilogy, Omnibus E-book
Includes Gettysburg: The First Day; Gettysburg: The Second Day; and Gettysburg: Culp’s Hill and Cemetery Hill
Published: December 2011
The Armchair Birder's Omnibus Ebook
Includes The Armchair Birder and The Armchair Birder Goes Coastal
By John Yow
Published: December 2012