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Tomatoes
a Savor the South cookbook
By Miriam Rubin
Published: February 2023
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Distributed Press
The Best of Southern Food
Selected Essays from Southern Cultures, 2008-2014
Edited by Harry L. Watson , Marcie Cohen Ferris
Distributed for UNC Center for the Study of the American South
Published: December 2014