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The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Savor the South® Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Liberia, South Carolina
An African American Appalachian Community
Published: May 2018
Language Variety in the New South
Contemporary Perspectives on Change and Variation
Edited by Jeffrey Reaser , Eric Wilbanks , Karissa Wojcik , Walt Wolfram
Published: April 2018
Income and Wages in the South
Published: July 2018
Business Education in the Changing South
Published: July 2018
Distilling the South
A Guide to Southern Craft Liquors and the People Who Make Them
Published: May 2018
Trees of the South
Published: May 2018
Sorting Out the New South City
Race, Class, and Urban Development in Charlotte, 1875-1975
Published: October 2017
Administrative County Government in South Carolina
Published: February 2018