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The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Pollinator Gardening for the South
Creating Sustainable Habitats
By Danesha Seth Carley , Anne M. Spafford
Published: March 2021
Color-Rich Gardening for the South
A Guide for All Seasons
By Roxann Ward
Published: March 2021
Distributed Press
Southern Cultures: The Imaginary South
Volume 26, Number 4 – Winter 2020 Issue
Edited by Marcie Cohen Ferris , Tom Rankin , Zandria F. Robinson
Distributed for University of North Carolina at Chapel Hill Center for the Study of the American South
Published: March 2021
Redefining the Immigrant South
Indian and Pakistani Immigration to Houston during the Cold War
Published: May 2020
Black Litigants in the Antebellum American South
Published: February 2020
Discovering the South
One Man's Travels through a Changing America in the 1930s
Published: February 2020
Sorting Out the New South City, Second Edition
Race, Class, and Urban Development in Charlotte, 1875–1975
Published: February 2020