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The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Capturing the South
Imagining America's Most Documented Region
Published: November 2018
The Lesbian South
Southern Feminists, the Women in Print Movement, and the Queer Literary Canon
By Jaime Harker
Published: October 2018
From South Texas to the Nation
The Exploitation of Mexican Labor in the Twentieth Century
By John Weber
Published: August 2018
The New Vegetarian South
105 Inspired Dishes for Everyone
Published: September 2018
Liberia, South Carolina
An African American Appalachian Community
Published: May 2018
Language Variety in the New South
Contemporary Perspectives on Change and Variation
Edited by Jeffrey Reaser , Eric Wilbanks , Karissa Wojcik , Walt Wolfram
Published: April 2018
Distilling the South
A Guide to Southern Craft Liquors and the People Who Make Them
Published: May 2018