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The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book

Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken

By The University of North Carolina Press

Published: March 2017

The Savor the South® Cookbooks, 10 Volume Omnibus E-book

Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays

By The University of North Carolina Press

Published: April 2014

Liberia, South Carolina

An African American Appalachian Community

By John M. Coggeshall

Published: May 2018

Language Variety in the New South

Contemporary Perspectives on Change and Variation

Edited by Jeffrey Reaser , Eric Wilbanks , Karissa Wojcik , Walt Wolfram

Published: April 2018

Income and Wages in the South

By Clarence Heer

Published: July 2018

Business Education in the Changing South

By Walter J. Matherly

Published: July 2018

Distilling the South

A Guide to Southern Craft Liquors and the People Who Make Them

By Kathleen Purvis

Published: May 2018

Trees of the South

By Charlotte Hilton Green

Published: May 2018

Sorting Out the New South City

Race, Class, and Urban Development in Charlotte, 1875-1975

By Thomas W. Hanchett

Published: October 2017

Administrative County Government in South Carolina

By Columbus Andrews

Published: February 2018