Refine Your Search
The Second Savor the South® Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Savor the South® Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Liberalism in the South
Published: July 2017
Distributed Press
The Collapse of Apartheid and the Dawn of Democracy in South Africa, 1993
By John C. Eby , Fred Morton
Distributed for Reacting Consortium Press
Published: May 2017
Distributed Press
A Voice from the South
By a Black Woman of the South
Distributed for University of North Carolina at Chapel Hill Library
Published: May 2017
The South in Color
A Visual Journal
By William Ferris Foreword by Tom Rankin
Published: September 2016
The Edible South
The Power of Food and the Making of an American Region
Published: August 2016
Stories of the South
Race and the Reconstruction of Southern Identity, 1865-1915
Published: February 2016
Heading South to Teach
The World of Susan Nye Hutchison, 1815-1845
By Kim Tolley
Published: October 2015
Confederate Slave Impressment in the Upper South
Published: August 2015