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The Third Savor the South Cookbooks, 5 Volume Omnibus E-book
Includes Fruit, Corn, Ham, Pie, and Rice
The University of North Carolina Press
Published: March 2021
The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Published: March 2017
The Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, Pickles and Preserves, Sweet Potatoes, and Southern Holidays
By The University of North Carolina Press
Published: April 2014
Surfing the South
The Search for Waves and the People Who Ride Them
By Steve Estes
Published: May 2022
Distributed Press
South Writ Large
Stories from the Global South
Edited by Amanda B. Bellows , Katherine Doss , Robin Miura Foreword by Michael Malone , James L. Peacock Edited by Samia Serageldin
Distributed for UNC Center for the Study of the American South
Published: May 2022
A South You Never Ate
Savoring Flavors and Stories from the Eastern Shore of Virginia
Published: February 2022
Distributed Press
Southern Cultures: The Sonic South
Volume 27, Number 4 - Winter 2021 Issue
Edited by Marcie Cohen Ferris , Tom Rankin , Regina Bradley
Distributed for UNC Center for the Study of the American South
Published: April 2022
Distributed Press
Sallie Stockard and the Adversities of an Educated Woman of the New South
Distributed for North Carolina Office of Archives and History
Published: December 2021
Saving the Wild South
The Fight for Native Plants on the Brink of Extinction
Published: October 2021
Distributed Press
Southern Cultures: The Abolitionist South
Volume 27, Number 3 - Fall 2021 Issue
Edited by Marcie Cohen Ferris , Tom Rankin , Garrett Felber , T. Dionne Bailey
Distributed for UNC Center for the Study of the American South
Published: December 2021