“A sharp collection of slim, single-subject volumes exploring Southern food from the University of North Carolina Press”
–The New York Times
Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, bacon to catfish, one by one each Savor the South® cookbook will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
Rice
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023
Chicken
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023
Barbecue
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023
Okra
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023
Pickles and Preserves
a Savor the South cookbook
By Andrea Weigl
Savor the South Cookbooks
Published: August 2023
Corn
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023
Greens
a Savor the South cookbook
By Thomas Head
Savor the South Cookbooks
Published: August 2023
Shrimp
a Savor the South cookbook
By Jay Pierce
Savor the South Cookbooks
Published: August 2023
Pecans
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023
Sweet Potatoes
a Savor the South cookbook
Savor the South Cookbooks
Published: August 2023