Southern Cultures: Crafted

Volume 28, Number 1 - Spring 2022 Issue

Edited by Marcie Cohen Ferris, Tom Rankin, Regina Bradley

Southern Cultures: Crafted

136 pp., 7 x 10

  • Paperback ISBN: 978-0-8078-5215-6
    Published: June 2022

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Distributed for the University of North Carolina at Chapel Hill Center for the Study of the American South

In the Spring 2022 Issue, Southern Cultures examines crafts—from the art of repair to living and dyeing in Swananoa, North Carolina, and from Bahamian beekeeping to barbecuing and meatcraft across the region.

About the Author

Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
For more information about Marcie Cohen Ferris, visit the Author Page.