Bourbon
a Savor the South cookbook
By Kathleen Purvis
112 pp., 5.5 x 8.5, index, 54 recipes
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Hardcover ISBN: 978-1-4696-1083-2
Published: September 2013 -
eBook ISBN: 978-1-4696-1084-9
Published: September 2013
Savor the South Cookbooks
Buy this Book
- Hardcover $19.00
- E-Book $14.99
From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pâté, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel’s share" that evaporates from bourbon barrels?
About the Author
Kathleen Purvis is author of Pecans: A Savor the South Cookbook and food editor of the Charlotte Observer. In addition, she is a member of the Southern Foodways Alliance and the James Beard Foundation.
For more information about Kathleen Purvis, visit
the
Author
Page.
Reviews
"SAVOR THE SOUTH--designed to give Dixie’s most time-honored ingredients their due."--Garden & Gun
"Purvis provides a belly warming small batch of whiskey facts about Kentucky's greatest export."--Tampa Tribune
"Out to dispel this awful misconception that bourbon is only designed for pre or post dinner discussions. . . [Purvis] takes bourbon from the bar into the kitchen."--Mobile Press-Register
"Kentucky's signature spirit proves itself worthy of a place in the pantry."--Lexington Herald-Leader
"An intoxicating journey through the history of bourbon. . . using [Purvis's] trademark wicked wit and Southern food knowledge to entice your food curiosity as well as your palate."--Creative Loafing Charlotte
"Crisply illuminating."--Kitchen Arts and Letters
Multimedia & Links
Visit the author's blog.
Follow the author on Twitter @kathleenpurvis.
Keep up with the Savor the South series on Facebook at www.facebook.com/SavortheSouth.