Biscuits
a Savor the South cookbook
By Belinda Ellis
144 pp., 5.5 x 8.5, 12 halftones, index, 55 recipes
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Hardcover ISBN: 978-1-4696-1066-5
Published: September 2013 -
eBook ISBN: 978-1-4696-1067-2
Published: September 2013
Savor the South Cookbooks
Buy this Book
- Hardcover $21.00
- E-Book $9.99
In an evocative and enlightening introduction, Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
About the Author
Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.
For more information about Belinda Ellis, visit
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Author
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Reviews
"SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due."--Garden & Gun
"[The] recipes . . . are clearly and concisely written and easy to follow."--Advocate
“A book dedicated to the fluffy breads embraced from home kitchens to trendy restaurants alike finds the familiar concoction of flour, butter, and love reconfigured in dozens of ways.”--Wilmington Star-News
“You couldn’t ask for a more valuable collection of biscuit recipes.”--jeanandersoncooks.com
“Belinda delves into the history of the biscuit and does an outstanding job of explaining -- in everyday language -- the science behind the ideal biscuit. . . . This is a must-have for every Southern kitchen or person with a longing for a taste of the South.”--Edible Piedmont
“A parade of these classic Southern quick breads.”--Charleston Post and Courier
Multimedia & Links
Follow the author on Twitter @belindaellis.
Keep up with the Savor the South series on Facebook at www.facebook.com/SavortheSouth.