COOKING

Witches Brew

Reimagining Food, Sexuality, and Insatiable Bodies

by Maria Stehle

Publisher: The University of North Carolina Press

Bitter Sweet

The Story of West Africa Through the Kola Nut

by Ayesha Harruna Attah

Publisher: The University of North Carolina Press

Fed Up

The True History of Why You're So Stressed About What to Feed the Kids

by Carla Cevasco

Publisher: The University of North Carolina Press

Saltbox Seafood Joint Cookbook

by Ricky Moore

Foreword by Barton Seaver

With K. C. Hysmith

Publisher: The University of North Carolina Press

Sharing Food, Sharing Culture

Foodways Collections at the American Folklife Center

by Allina Migoni, Meg Nicholas and Stephen Winick

Introduction by Lucy Long

Foreword by Robert R. Newlen

Afterword by Michael W. Twitty

Publisher: Library of Congress

The Southern Tailgating Cookbook

A Game-Day Guide for Lovers of Food, Football, and the South

by Taylor Mathis

Publisher: The University of North Carolina Press

Wild, Tamed, Lost, Revived

The Surprising Story of Apples in the South

by Diane Flynt

Foreword by Sean Brock

Photographs by Angie Mosier

Publisher: The University of North Carolina Press

Eating on a Mountain at the End of the World

How I Found Love, Humor, and Beauty in My Quest for Ethical Food

by Zackary Vernon

Publisher: The University of North Carolina Press

Free-Range Religion

Alternative Food Movements and Religious Life in the United States

by Adrienne Krone

Publisher: The University of North Carolina Press

The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez

Publisher: The University of North Carolina Press

Rebuilding New Orleans

Immigrant Laborers and Street Food Vendors in the Post-Katrina Era

by Sarah Fouts

Publisher: The University of North Carolina Press

Southern Culture on the Fizz

An Effervescent Guide to Fermented Foods and Beverages from the American South

by Brett Taubman

Publisher: The University of North Carolina Press

Care Fully

Critical Care through Making with Food

by Kelsey Virginia Dufresne

Publisher: North Carolina State University Libraries

Sabor Judío

The Jewish Mexican Cookbook

by Ilan Stavans and Margaret E. Boyle

Preface by Leah Koenig

Photographs by Ilan Rabchinskey

Publisher: The University of North Carolina Press

North Carolina’s Roadside Eateries, Revised and Expanded Edition

A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints

by D. G. Martin

Publisher: The University of North Carolina Press

Mariner's Menu

30 Years of Fresh Seafood Ideas

by Joyce Taylor

Edited by Sarah F. Peters

Photographs by Scott D. Taylor

Illustrated by Connie Mason

Publisher: North Carolina Sea Grant

Feeding New Orleans

Celebrity Chefs and Reimagining Food Justice

by Jeanne K. Firth

Publisher: The University of North Carolina Press

Accommodating the Republic

Taverns in the Early United States

by Kirsten E. Wood

Publisher: The University of North Carolina Press

Boardinghouse Women

How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America

by Elizabeth S. D. Engelhardt

Publisher: The University of North Carolina Press

Beyond the Kitchen Table

Black Women and Global Food Systems

Edited by Priscilla McCutcheon, Latrica E. Best and Theresa Ann Rajack-Talley

Publisher: The University of North Carolina Press