Cover of 'Southern Cultures: Food' by Harry L. Watson and Marcie Cohen Ferris
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Southern Cultures: Food

Volume 21, Number 1 - Spring 2015 Issue

Edited by Harry L. Watson and Marcie Cohen Ferris

Published by UNC Center for the Study of the American South

Publication date: March 01, 2015

ISBN 9780807852057 | 128 Pages, 7.00 × 10.00 in

128 Pages, 7.00 × 10.00 in

Paperback $12.00
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