Welcome to the UNC Press Virtual Exhibit for the Association for the Study of Food and Society / Agriculture, Food, and Human Values Society
Scroll through our newest releases!
We’re looking forward to meeting you at the conference. However if you’re not traveling this year, we’re bringing our book exhibit to you.
From virtually anywhere, you can browse our list of new and recent titles, learn about new books in our Black Food Justice series, chat with our editor Cate Hodorowicz, and more.
All of our books (in fact, our entire site) are available now at our 40 percent conference discount. Plus if your order totals $75, domestic U.S. shipping is FREE! Just use promo code 01DAH40 at checkout.
Follow the links below for information on submitting a book proposal, ordering desk or examination copies (even free digital exam copies), classroom permissions, disability resources, and more. We’ve even created a handy FAQ document, with answers to the most-asked questions we get at exhibit booths.
Titles on Display
Click on any book below to learn more. And, using our View Inside feature, you can leaf through the pages for a preview of each new book, just as if you were standing at our booth. Check it out on each book page.
The Ethics and Future of Growing the World's Most Intelligent Invertebrate
Eating on a Mountain at the End of the World
How I Found Love, Humor, and Beauty in My Quest for Ethical Food
The Reinvention of Traditional Foods
Alternative Food Movements and Religious Life in the United States
Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
An Effervescent Guide to Fermented Foods and Beverages from the American South
Latinx Food Workers and Activism from World War II to COVID-19
Recirculating Food in a Social Welfare State
The Jewish Mexican Cookbook
America's Diet Champions and the Specter of Chronic Illness
Celebrity Chefs and Reimagining Food Justice
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Black Women and Global Food Systems
How South America's Most Popular Drink Defined a Region
The Surprising Story of Apples in the South
The Food Story of the Mississippi Civil Rights Movement
Immigration and Health in Rural America
How Brazil Embraced the World's Most Caffeine-Rich Plant
Food Shaming and Race in America
A History of Baking in the American South
A Journey across a State of Flavor
Black Bodies and Black Food in Twentieth-Century America
How Migration, Health, and Race Intersect in New York City
Meditations on Killing and Eating
African Americans and the United States of Barbecue
At the Table with an American Original
Agricultural Resistance and the Black Freedom Movement
How Gender and Power Collide in Food Media and Culture
How History Matters to Contemporary Food Debates
How Activist New Yorkers Ignited a Movement for Food Justice
The Political Economy of Food in Cuba
Race, Self-Reliance, and Food Access in Washington, D.C.
The Struggle over Industrial Farming in Postwar France
Building Houses out of Chicken Legs
Black Women, Food, and Power