Edna Lewis

“Recollections and analysis of [Edna] Lewis, a cornerstone of American cuisine.” — Max Watman, The Wall Street Journal

“By combining so many perspectives about her life and her cuisine, Edna Lewis: At the Table with an American Original doubles as an effective biography and a tribute from her range of acolytes.” — Foreword Reviews

“A compelling examination of Lewis’ identity that will appeal to food historians, racial studies scholars, and anyone seeking to learn more about Southern food. A fascinating, prismatic look at the legacy of one of America’s most beloved chefs.” — Kirkus Reviews

“[A] perfect traveling companion.” — Southern Living

“A beautiful ode to a grande dame of Southern cuisine.” — Garden & Gun

“This collection of essays by devotees of Miss Lewis (the title by which contemporaries showed their respect and love) serves as an appreciation of her life, her achievements, and her legacy.” — Booklist, starred review

“A delicious tribute to a doyenne of the culinary world. . . . Franklin casts a wide net with the many colorful people who encountered the legendary creator of The Taste of Country Cooking.” — Patrik Henry Bass, Essence

“Throughout this collection, Franklin meets and exceeds her goal of inviting readers to the table with Edna Lewis by presenting a nuanced portrait of her food and her life.”—Journal of Southern History

“[An] important look at Lewis’s culinary legacy.” — Eater

“Effectively assembles a larger picture from the bits and pieces of [Lewis’s] life that were scattered throughout her writings and transmitted by others. Though they're all very different, collectively the essays form a complete portrait of a woman who was ahead of her time — and who left an important legacy.” — Food & Wine