Southern Cultures: Food

Volume 21, Number 1 - Spring 2015 Issue

Edited by Harry L. Watson, Marcie Cohen Ferris

Southern Cultures: Food

128 pp., 7 x 10

  • Paperback ISBN: 978-0-8078-5205-7
    Published: March 2015

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Distributed for the University of North Carolina at Chapel Hill Center for the Study of the American South

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

About the Author

Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
For more information about Marcie Cohen Ferris, visit the Author Page.