
“A sharp collection of slim, single-subject volumes exploring Southern food from the University of North Carolina Press”
–The New York Times
Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, bacon to catfish, one by one each Savor the South® cookbook will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
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Sunday Dinner
a Savor the South cookbook
Savor the South Cookbooks
Published: February 2023

Beans and Field Peas
a Savor the South cookbook
Savor the South Cookbooks
Published: February 2023

Fruit
a Savor the South cookbook
Savor the South Cookbooks
Published: February 2023

Tomatoes
a Savor the South cookbook
By Miriam Rubin
Savor the South Cookbooks
Published: February 2023

Peaches
a Savor the South cookbook
Savor the South Cookbooks
Published: February 2023

Buttermilk
a Savor the South cookbook
By Debbie Moose
Savor the South Cookbooks
Published: February 2023

Southern Holidays
a Savor the South cookbook
By Debbie Moose
Savor the South Cookbooks
Published: February 2023

Bacon
a Savor the South cookbook
Savor the South Cookbooks
Published: February 2023

Catfish
a Savor the South cookbook
By Angela Knipple , Paul Knipple
Savor the South Cookbooks
Published: February 2023

Ham
a Savor the South cookbook
Savor the South Cookbooks
Published: February 2023