“Savor the South®—designed to give Dixie’s most time-honored ingredients their due.”
—Garden & Gun
Each little cookbook in our Savor the South® cookbook collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, bacon to catfish, one by one each Savor the South® cookbook will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, each book brims with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You’ll want to collect them all.
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Rice
a Savor the South cookbook
Savor the South Cookbooks
Published: March 2021

Pie
a Savor the South cookbook
By Sara Foster
Savor the South Cookbooks
Published: September 2018

Ham
a Savor the South cookbook
Savor the South Cookbooks
Published: September 2017

Fruit
a Savor the South cookbook
Savor the South Cookbooks
Published: March 2017

Corn
a Savor the South cookbook
Savor the South Cookbooks
Published: March 2017

Chicken
a Savor the South cookbook
Savor the South Cookbooks
Published: September 2016

The Second Savor the South Cookbooks, 10 Volume Omnibus E-book
Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens, Barbecue, Bacon, and Chicken
By The University of North Carolina Press
Savor the South Cookbooks
Published: March 2017

Bacon
a Savor the South cookbook
Savor the South Cookbooks
Published: September 2016

Barbecue
a Savor the South cookbook
Savor the South Cookbooks
Published: March 2016

Greens
a Savor the South cookbook
By Thomas Head
Savor the South Cookbooks
Published: March 2016