Pie

“Will thrill passionate pie makers and enhance baking collections.”—Library Journal

“A sharp collection of slim, single-subject volumes exploring Southern food.”—New York Times

“Sara Foster has written another book that deserves space on our bookcase: Pie offers recipes that are mouthwatering, unusual, and with quirky ingredients that just beg us to try them. I cannot wait to get my hands on some fresh-picked blue crab for the Carolina Crab Pie, or some tree-ripened peaches for the Sandhills Peach Pie. I hope my sour cherry trees provide me with enough fruit to try Sara’s bourbon-spiked Sour Cherry Pie. And the Raspberry Fool Semifreddo Pie? It will be the first thing I make when my raspberries are ripening in the garden. Thank you, Sara!”—Martha Stewart, author of A New Way to Bake and Martha’s Flowers

“Sara Foster—a well-known chef—has written a delightful book about the importance of pies in southern culture, and as an American favorite. Readers from all regions of the country will certainly find many recipes that will tempt them—I know I have.”—Kathleen Purvis, author of Distilling the South