The New Southern-Latino Table

“A beautiful marriage of cultures.”—USA Today Hispanic Living

“Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen.”—Damon Lee Fowler, Savannah Morning News

“For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined.” —INDY Week

“A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks.”—ForeWord

“Few authors are so thoroughly integrated into a cookbook. . . . Using the book is almost like having Gutierrez beside you in your kitchen.”—Damon Lee Fowler, Savannah Morning News

“Its recipes represent an exchange of Southern and Latin cultural traditions, and the combination of [Gutierrez’s] identities as an American and a Guatemalan.”—Our State

“The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook.”—Latin TRENDS

“The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat, The New Southern-Latino Table fills a unique niche. This is the perfect gift for cooks who already have a large collection of cookbooks. I know of nothing else quite like it.”—Moreton Neal, MetroMag

“Gutierrez’s approach to cooking reflects the fusion of both cultures.”—Library Journal

“Gutierrez shows how compatible Southern and Latin American flavors can be.”—Georgia Magazine