“A book dedicated to the fluffy breads embraced from home kitchens to trendy restaurants alike finds the familiar concoction of flour, butter, and love reconfigured in dozens of ways.”—Wilmington Star-News
“SAVOR THE SOUTH—designed to give Dixie’s most time-honored ingredients their due.”—Garden & Gun
“[The] recipes . . . are clearly and concisely written and easy to follow.”—Advocate
“You couldn’t ask for a more valuable collection of biscuit recipes.”—jeanandersoncooks.com
“Belinda delves into the history of the biscuit and does an outstanding job of explaining—in everyday language—the science behind the ideal biscuit. . . . This is a must-have for every Southern kitchen or person with a longing for a taste of the South.”—Edible Piedmont
“A parade of these classic Southern quick breads.”—Charleston Post and Courier
“[A] splendid series.”—Los Angeles Times
“Full of good stories about good food, Biscuits features a marvelous selection of the easy-to-make and easy-to-love recipes. The master biscuit recipe alone proves that Ellis is a force to be reckoned with.” —Kelly Alexander, author of Peaches: a Savor the South Cookbook
“I love Belinda Ellis’s biscuits! I have made thousands of biscuits with Belinda and her biscuits are the best! Belinda’s book, Biscuits, is a treasure. Belinda shares these beloved recipes ready for you to make.” —Shirley O. Corriher, author of CookWise and BakeWise
