Biscuits

“A book dedicated to the fluffy breads embraced from home kitchens to trendy restaurants alike finds the familiar concoction of flour, butter, and love reconfigured in dozens of ways.”—Wilmington Star-News

“SAVOR THE SOUTH—designed to give Dixie’s most time-honored ingredients their due.”—Garden & Gun

“[The] recipes . . . are clearly and concisely written and easy to follow.”—Advocate

“You couldn’t ask for a more valuable collection of biscuit recipes.”—jeanandersoncooks.com

“Belinda delves into the history of the biscuit and does an outstanding job of explaining—in everyday language—the science behind the ideal biscuit. . . . This is a must-have for every Southern kitchen or person with a longing for a taste of the South.”—Edible Piedmont

“A parade of these classic Southern quick breads.”—Charleston Post and Courier

“[A] splendid series.”—Los Angeles Times

“Full of good stories about good food, Biscuits features a marvelous selection of the easy-to-make and easy-to-love recipes. The master biscuit recipe alone proves that Ellis is a force to be reckoned with.” —Kelly Alexander, author of Peaches: a Savor the South Cookbook

“I love Belinda Ellis’s biscuits! I have made thousands of biscuits with Belinda and her biscuits are the best! Belinda’s book, Biscuits, is a treasure. Belinda shares these beloved recipes ready for you to make.” —Shirley O. Corriher, author of CookWise and BakeWise