The Savor the South Cookbooks, 10 Volume Omnibus E-book

Kelly Alexander’s work has appeared in the New York Times, Newsweek, and O: The Oprah Magazine. She is co-author of the New York Times best-selling barbecue cookbook Smokin' with Myron Mixon. She lives in Chapel Hill, N.C.

Belinda Ellis is editor of Edible Piedmont, a North Carolina food magazine, and a member of the Southern Foodways Alliance.

Debbie Moose is an award-winning food writer and author of five cookbooks, including Deviled Eggs: 50 Recipes from Simple to Sassy and Potato Salad: 65 Recipes from Classic to Cool.

Kathleen Purvis is food editor of the Charlotte Observer and a member of the Southern Foodways Alliance, the Association of Food Journalists, and the James Beard Foundation.

Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and gardening column “Miriam’s Garden” for the Pittsburgh Post-Gazette. She lives in New Freeport, Pennsylvania.

Andrea Weigl is the food writer for the Raleigh News & Observer. She lives in Raleigh, North Carolina.

Chef and food writer Virginia Willis hails from Atlanta and is the author of Bon Appétit, Y’all and Basic to Brilliant, Y’all.

April McGreger is founder-chef of Farmer’s Daughter, a farm-driven artisan food business in Hillsborough, North Carolina.