Sweet Potatoes

“McGreger artfully mixes into the best of different cuisines the ingredient she and nutritionists call a superfood.” — Booklist

“[A] splendid series.” — Los Angeles Times

“SAVOR THE SOUTH — designed to give Dixie’s most time-honored ingredients their due.” — Garden & Gun

“Contains some pretty amazing and fascinating history, as well as 50 recipes.” — Salisbury Post

“Demonstrates . . . intriguing ways to let sweet potatoes shine.” — Pittsburgh Post-Gazette

“Hailing from a sweet potato farm family, April McGreger weaves her personal story into the history of the southern roots of the sweet potato. The recipe sections encompass all the meals of the day and all courses of a meal. As a baker, April shares, with warm and homey notes, her famous recipes, beloved by her farmer’s market following.” — Cynthia Graubart, co-author with Nathalie Dupree of Mastering the Art of Southern Cooking

“I love this book. From the first sentence, I was engaged and thrilled. Invoking her childhood, the South, and food traditions, April McGreger made me want to eat a sweet potato immediately — I wanted one for lunch and dinner, perhaps rubbed with bacon fat and salt and rosemary. And that hash and those grits!” — Miriam Rubin, author of Tomatoes: a Savor the South® cookbook