Edible Wild Plants of the Carolinas

“Books about what plants you should avoid eating and how to properly prepare those you can eat are generally entertaining. Edible Wild Plants of the Carolinas is no exception. The authors describe common plants and tell readers how to forage for and prepare native flora. A welcome addition to any home library.”—Post and Courier

“I thoroughly enjoyed the treatments of each plant and the understated humor sprinkled throughout. The book even helped me generate a few ethnobotany research questions for my students to investigate! This fascinating book will be of interest to casual readers, beginning botanists, and professionals alike.” — Jay Bolin, Catawba College

“Edible Wild Plants of the Carolinas is easy to read and full of lesser-known and underappreciated edible species of plants, along with novel uses of them for food and drink.” — Mac H. Alford, University of Southern Mississippi