Learn to Cook 25 Southern Classics 3 Ways

“An ingenious cookbook that will appeal to cooks of all stripes.” — Booklist starred review

“This lively introduction to Southern cookery encourages making connections across place and culture. A casual tone and serious passion bring a storied heritage to the family table.” — Foreword Reviews

“While some Southern cookbooks limit readers to one cooking style, this title offers novices the choice of trying several interpretations of a given dish." — ##Library Journal#

“I admire this little book and think it would be a perfect gift for the people who frequently tell me they love Southern food but have no idea how to cook a basic pot of collards or a pan of cornbread. Once they master the classics with a little help from Brulé, the world is their oyster, so to speak, be it fried, baked, or pepped up with exotic flavors.” — Wendell Brock, Atlanta Journal and Constitution

“Good cooks are good teachers, and that’s exactly what Jennifer Brulé proves in this cookbook.” — Greg Morago, Houston Chronicle

“Demonstrate[s] classic Southern Cooking but with a twist.” — Southern Pines Pilot

“Celebrates some of the Southern comfort food.” — Columbus Dispatch

“Connect[s] the dots between classic Southern cooking, contemporary American fare and ethnic cuisines from around the world.” — Michael Hastings, Winston-Salem Journal

“What if you have no family traditional recipes but you want to start some for your household? [This] book can show you how to prepare the 25 classic Southern meals AND how to update them into new variations for a different gathering.” — Doc Kirby, WTBF-AM/FM

“The entertaining Jennifer offers varied perspectives on familiar dishes. . . . The fun is deciding which to make.” — Taste 2017 Food Guide