Oil Palm

Jonathan E. Robins is associate professor of history at Michigan Technological University.
For more information about Jonathan E. Robins, visit the Author Page.

"Robins, whose research is so exciting that for a few weeks after reading his book I could hardly talk about anything else, documents the ‘remarkable reversal’ by which a crop native to Africa became one mainly produced in South-East Asia . . . admirable."—London Review of Books

“Engaging. . . These chapters are packed with fascinating detail.”H-Africa

"Robins eloquently weaves together a wide range of themes--economic history, colonial history, agricultural history, environmental history, gender history, the history of science and technology, and others beside--and demonstrates how the global circulation and cultivation of the oil palm plant has transformed lives and livelihoods for countless people living across the globe."--Stuart McCook, author of Coffee is Not Forever: A Global History of the Coffee Leaf Rust

“Robins' book is a superb historical exposé of how a particular tree species from West Africa and the oil derived from its fruits have become such an astoundingly pervasive feature of the modern world. This is the kind of global history we need more of, one that highlights the connections not only between different parts of the world but also between people, plants, and the wider ecosystems of which they are a part.”—Corey Ross, University of Birmingham

"This book is a big, ambitious history of palm oil, truly global, which speaks to current environmental and social issues and is written in a crisp, engaging style."--Michitake Aso, author of Rubber and the Making of Vietnam: An Ecological History, 1897–1975