Sabor Judío

“The many appealing dishes in Sabor Judio: The Jewish Mexican Cookbook have been collected by two Jewish Mexican scholars . . . [and features] recipes [that] come from good cooks they found in many communities, their stories and the history of Jewish Mexican cooking shape this book.”—Boston Globe

“If you’re an adventurous eater, these recipes will get you rethinking holiday menus as well as what you’re making for dinner tonight.”—The Forward

“The dish­es includ­ed in this spe­cial vol­ume reflect the ways our cul­ture and tradi­tions con­stant­ly adapt and evolve, trans­formed through con­tact with others.”—Jewish Book Council

“A thoughtful and mouthwatering representation of this hybrid cuisine.”—J. The Jewish News of Northern California

“A fascinating cultural mashup of a cookbook from two Jewish-Mexican scholars . . . The cookbook is obviously a treasure trove for cooks of Jewish and/or Mexican backgrounds, but also for culinary explorers and adventurers of all stripes.”—Portland Press Herald

Best Cookbooks of 2024—CBC Radio-Canada’s The Current

“Enticing . . . Sabor Judío digs into the world of Jewish-Mexican food, a fascinating cuisine that dates back some 500 years, when Sephardic Jews fled the Spanish Inquisition.”—Edible Boston

“Basta contemplar la portada para que se nos abra el apetito.”—Enlace Judío

Translation: “Just looking at the cover whets our appetite.”—Enlace Judío

“The[se] recipes, accompanied by personal histories, recount an aspect of the Jewish diaspora. It is the story of the history of Jewish migration to Mexico in miniature, movement often spurred by poverty and persecution.”—Pittsburgh Post-Gazette

“An instant classic and more than a cookbook—it is a critical portrait of a community. An absolutely new and stellar contribution.”—Michael W. Twitty, author of Koshersoul