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Jean Anderson's Preserving Guide

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Jean Anderson's Preserving Guide

Name: Jean Anderson's Preserving Guide
Author: Jean Anderson
ISBN: 9780807838143

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

With a New Introduction by the Author

by Jean Anderson

Published by The University of North Carolina Press

Publication date: August 15, 2012

eBooks purchased directly from UNC Press will be delivered via Leaf eReader app

ISBN 9780807838143 | 240 Pages, 6.12 × 9.00 in, 7 line drawings

240 Pages, 6.12 × 9.00 in, 7 line drawings

Paperback $28.00

eBook:EPUB $19.99

eBook:Web PDF $19.99

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An apples-to-zucchini guide to food preservation

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson’s Preserving Guide not only provides easy-to-follow directions for preserving whatever you grow but also dishes up more than 100 original recipes — for such tried-and-true classics as piccalilli and corn relish and more adventurous fare like caponata, frozen pasta sauce, and carrot marmalade. This step-by-step guidebook brings the expertise of a hands-on master to a whole new do-it-yourself generation of gardeners, cooks, and food lovers.

The winner of six best-cookbook awards and a member of the James Beard Cookbook Hall of Fame, Jean Anderson is author of The American Century Cookbook: The Most Popular Recipes of the Twentieth Century, A Love Affair with Southern Cooking: Recipes and Recollections, and Falling Off the Bone.

“Ideal for beginners and experienced cooks alike. The former will appreciate her clear instructions and reassuring voice; the latter will love her surefire, sophisticated recipes.”—Andrea Weigl, food writer, Raleigh News and Observer

“[A] classic guide, born of the back-to-the-land movement [that] offers a new author introduction and teaches you how to enjoy nature’s bounty and save money year-round.” — Carolina Country

“[Anderson] brings a reassuring voice to what can be an intimidating undertaking.” — Raleigh News and Observer

“For anyone who wants to know the nitty-gritty details of canning.” — Winston-Salem Journal

“Authoritative, comprehensive. . . . It’s a book you'll 'preserve' for generations.” — Flavors Magazine

“You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here’s the manual that conquers the art of preserving food in your kitchen.” — Edible Piedmont

2012 Joint winner, Okra Pick: Great Southern Books Fresh Off the Vine, Southern Independent Booksellers Alliance

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Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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