Jean Anderson's Preserving Guide

“Ideal for beginners and experienced cooks alike. The former will appreciate her clear instructions and reassuring voice; the latter will love her surefire, sophisticated recipes.”—Andrea Weigl, food writer, Raleigh News and Observer

“[A] classic guide, born of the back-to-the-land movement [that] offers a new author introduction and teaches you how to enjoy nature’s bounty and save money year-round.” — Carolina Country

“[Anderson] brings a reassuring voice to what can be an intimidating undertaking.” — Raleigh News and Observer

“For anyone who wants to know the nitty-gritty details of canning.” — Winston-Salem Journal

“Authoritative, comprehensive. . . . It’s a book you'll 'preserve' for generations.” — Flavors Magazine

“You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here’s the manual that conquers the art of preserving food in your kitchen.” — Edible Piedmont