“Include[s] some classic and contemporary options for breakfast, main dish, appetizer, condiments and drinks. . . . An interesting mix of recipes that are sure to entice the reader into the kitchen.” — Baton Rouge Advocate
“SAVOR THE SOUTH — designed to give Dixie’s most time-honored ingredients their due.” — Garden & Gun
“A delightful series.” — Baton Rouge Advocate
“The combination of Alexander’s stories and the history of peaches makes this book simply a good read.” — Edible Piedmont
“A delicious assortment of sweet and savory offerings.” — Charleston Post and Courier
“[A] splendid series.” — Los Angeles Times
“A sharp collection of slim, single-subject volumes exploring Southern food.”–New York Times
“Like a big, warm peach pie, this book delivers a buttery crust of rich, layered words enclosing an abundance of classic-to-current, simple-to-complex recipes. Inviting and informative, it inspires cooks to head to the kitchen for peach-driven culinary pleasures. From a lyrical and witty introduction to an engaging exploration of history, culture, and peach selection and preparation, Alexander’s knowledge of and delight in the iconic southern peach shines through.” — Nancie McDermott, cook and author of Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
“The peach is the most luscious, sensuous of fruits, and the definitive edible emblem of summertime in the South. With her evocative prose and irresistible recipes, Kelly Alexander — an admitted 'Georgia peach' herself — summons up all the juice and sweetness and perfume of her luminous subject.” — Colman Andrews, editorial director, TheDailyMeal.com
