Bill Neal's Southern Cooking

“Plain good cooking. . . . The book overflows with riches.”—Food & Wine

“An authoritative, important guide to the best traditions of southern cooking.”—USA Today

“This is a book from which the whole country can learn about southern cooking. It was much needed.”—Cook’s Magazine

“[Mixes] the best of the South’s classics . . . with a contemporary, light approach to cooking.”—Vogue

“Authentic and lovingly written, Bill Neal’s Southern Cooking does much to untangle the mystique and complexity of this outstanding American cuisine.”—Bon Appétit

“A marvelous piece of work, beautifully written and rooted in a sense of history.”—House & Garden

“Bill Neal is a genius at the stove.”—Craig Claiborne