Southern Snacks

“A delightful addition to the pantheon of Southern cookbooks— an inspirational resource for home and professional cooks alike, brimming with ideas for bringing something different to the next get-together.”—Foreword Reviews

“Anyone from south or north involved in party planning or catering will find plenty of inspiration here for passed hors d'oeuvres to seriously enliven any party, plain or fancy.”—Booklist

“Offers more than 150 pages packed with ideas, so you'll never arrive to any occasion empty-handed.”—FLAVORS

“WOW! As a southern snacker since birth, my taste buds just got an infusion of pleasure thanks to this wonderful collection of recipes curated by another hungry southerner, Perre Coleman Magness. I haven’t stopped eating these snacks since I got the book!”—Fred Thompson, author of Fred Thompson’s Southern Sides

“Essential! A witty compendium of superb recipes from the irresistible culinary world of southern snacks. Loving the food that southerners prepare for road trips, cookouts, and gatherings on the back porch— from spontaneous get-togethers to fancy parties— Perre Magness provides an abundance.”—Nancie McDermott, author of Fruit

“Southern Snacks celebrates dozens of the South’s greatest nibbles. With humor and insight, Perre Magness provides approachable recipes featuring plenty of variety and depth for many seasons of use with family and friends. A must for any southern—or nonsouthern—entertainer.”—April McGreger, author of Sweet Potatoes