Carolina Catch

“A great starting point for anyone looking to explore fish.”—Wilmington-Star News

“Moose extols North Carolina seafood in Carolina Catch . . . To help assuage home cooks’ trepidation, Moose’s approachable seafood-focused recipes span nearly every meal.”—Indy Week

“Did you know that cookbook authors test the recipes they feature? It’s true! We wish we had been a part of Debbie Moose’s process on this book because it is full of mouthwatering dishes featuring the edible water creatures of our state.”—Walter

“A fantastic recipe book filled with delicious sounding concoctions utilizing fish and shellfish of North Carolina.”—Southeastern Librarian

“Carolina Catch . . . celebrates North Carolina fish and shellfish from the coast to the mountains through a series of sections, vignettes, and mouth-watering recipes. . . . [A] welcome addition to public libraries.”—North Carolina Libraries

“Terrific and tantalizing, spritely and informed, Debbie Moose’s Carolina Catch features a wide variety of exciting ways to cook fish, including many interesting regional and international recipes— all of which I want to try.” —Nathalie Dupree, coauthor of Nathalie Dupree’s Shrimp and Grits

“Starting with a quick mountains-to-sea tour explaining how fisheries have created cultures and communities across North Carolina, Debbie Moose offers a friendly and enlightening cookbook that will both comfort and embolden the fish-fearful while tantalizing those of us who love the bounty of our state’s rivers and coastline. Featuring recipes and species suggestions that open a wide world of good eating, Carolina Catch shows that one of the best ways to steward our precious fisheries is to recognize the seasonality of North Carolina’s seafood and cook with it!”—Ann Cary Simpson, interim director, N.C. Catch, and photographer, Little Rivers and Waterway Tales