Bruce Moffett Cooks

“A terrific debut from a talented chef who is refreshingly free of ego and pretense, and focused on creating the best dishes possible.”—Publishers Weekly

“Moffett’s recipes are grounded in the classic techniques he learned as a Culinary Institute of America grad and showcase the bounty of the local farmers, fishermen, and other producers he has befriended over his nearly twenty years in the Charlotte area.”—Foreword Reviews

“Gives insight into the chef’s fusion of the two regions he’s called home. . . . Moffett’s directions are easy to follow and make for some flavorful projects.”—The Local Palate

“This admirable book is a compendium of Bruce Moffett’s love for kitchen adventure and discovery. Bruce’s cooking seems to crystallize the essential flavors and sumptuous style of modern American cooking. He is the creative and driving force behind three of North Carolina’s finest restaurants, and you’ll find him on every page of Bruce Moffett Cooks.”—Don Drake, author of Uptown Down South Cuisine: Magnolias Restaurant.

“Bruce Moffett Cooks is a triumphant story of the journey of a chef with a passion for good food and an ambitious career. Bruce has created a group of restaurants in Charlotte designed to bring people together at the table, where his thoughtful seasonal food is always balanced with community and family and connects deeply to people and tradition.”—Dean Neff, executive chef and owner of PinPoint Restaurant in Wilmington, North Carolina

“Bruce Moffett has produced a delightful repertoire of his most varied and memorable recipes that come straight from the heart and soul. Bon appetite.”—Mark Levy, executive chef of the Ivy Hotel in Baltimore