Latin American Street Food

“Gutierrez’s recipes make it possible for readers to experience Latin American street food that is authentic in every respect.”—Wall Street Journal

“The book is packed with surprises . . . [and] many appealing recipes, a great adventure.”—Kitchen Arts and Letters

“A thorough study of a genre many only encounter at food trucks.”—Boston Globe, Top Cookbook of 2013

“Offers a glimpse of the variety of food that ended up being sold on streets from Lima, Peru, to Mexico City.”—Raleigh News & Observer

“Sandra Gutierrez takes the reader and home cook on a culinary road trip through 20 Latin American countries and introduces us to the best of each country’s street food in 150 fun, authentic recipes.”—Huffington Post

“There is an undeniable element of fun that Gutierrez captures. . . . Authentic, yet approachable, these recipes will spark your kitchen and your table.”—AppetiteForBooks.com

“This is a wonderfully different cookbook, with expected recipes like guava and cream cheese pastries and Cuban sandwiches along with street foods that are less familiar to most Americans, such as Brazilian avocado ice cream, Peruvian fried squid ceviche, Salvadoran pupusas, and Guatemalan Christmas tamales.”—Miami Herald

“Gutierrez celebrates Latin American food culture with fascinating culinary history lessons and fun personal stories. She also presents succulent and unexpected dishes sure to become favorites. . . . [The book] offers distinctive, vibrant, and portable dishes for everyone.”—Examiner.com

“A taste of street food culture.”—Damon Lee Fowler, Savannah Morning News

“Be prepared to embark on a journey that will take your taste buds to Mexico, Guatemala, Panama and beyond.”—WFAE