“Each recipe includes not only how-to’s but also a folksy introduction, an attribution (to a restaurant or person), and notes about substitutions and accompaniments.” — Booklist
“SAVOR THE SOUTH — designed to give Dixie’s most time-honored ingredients their due.” — Garden & Gun
“History and recipes featuring a classic American ingredient that has been strangely overlooked.” — The New York Times
“This nifty little cookbook explains the Southern staple and how to cook with it.” — New Orleans Times-Picayune
“Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking.” — Raleigh News & Observer
“[Pecans and Buttermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes.” — Baton RougeAdvocate
“Love at first swig. The Sweet Tea Buttermilk pie is genius. . . . And Moose’s Sweet Potato Pancakes with Orange Butter are the brunch show-stopper I have been looking for.” — Atlanta Journal-Constitution Best of 2012
“Debbie Moose has done Southern tradition proud. . . . A perfect addition to every Southern kitchen.” — Daily News Journal
“Moose’s ingenuity and enthusiasm will win a lot of buttermilk converts. And you can put me at the top of the list.” — Jean Anderson Cooks blog
“Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.” — Appetite for Books
