Southern Holidays

“[Moose] digs into holidays with zest. . . . Engaging.” — Booklist

“[A] splendid series.” — Los Angeles Times

“SAVOR THE SOUTH — designed to give Dixie’s most time-honored ingredients their due.” — Garden & Gun

“Whether you’re after authenticity, savor, or just dinner — make it a holiday.” — Appetite for Books

“[A] wonderful. . . series of cookbooks that looks at the favorite foods and culinary traditions of the American South." — -The Advocate

“Engrossing . . . a highly personal introduction to some of the history and cultural background that make Southern holiday feasts unique.” — Tennessee Libraries

“A sharp collection of slim, single-subject volumes exploring Southern food.”—New York Times

“Debbie Moose’s work is wonderful to read, and I love that she adds a humorous touch. She has identified a wonderful, varied, and enchanting array of holidays in this welcome addition to the Savor the South® cookbook collection.” — Cynthia Graubart, co-author with Nathalie Dupree of Mastering the Art of Southern Cooking

“Entertaining and illuminating, Southern Holidays celebrates southern foodways with warmth and creativity. This cookbook provides delightful, cross-cultural, and delicious edible expressions of community and remembrance, carrying us through an entire year of southern celebrations, historical and modern, seasonal, personal, and just plain fun.” — Nancie McDermott, author of Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations