This distributed title is not eligible for promotional pricing.
Care Fully
Critical Care through Making with Food
Published by North Carolina State University Libraries
Funding provided by: North Carolina State University Libraries
Open access - no commercial reuseLicense https://creativecommons.org/licenses/by-nc-nd/4.0/
Publication date: December 15, 2024
eBooks purchased directly from UNC Press will be delivered via Leaf eReader app
ISBN 9781469688824 | 386 Pages, 80 images, notes, bibl.
386 Pages, 80 images, notes, bibl.
Other Retailers:
